I dont have measurements but for my standard I useNot using a premade sauce. I want to make one from scratch.
You have forgotten the face of your father.
Vinegar Based?
Lexington?
Western Carolina?
Lexington:Vinegar based is self-explanatory, but what are the other two like?
Lexington:
1 cup distilled vinegar
¼ cup ketchup
¼ cup apple juice ▢
1 teaspoon hot sauce
3 tablespoons light brown sugar
½ tablespoon Morton Coarse Salt
1 teaspoon crushed red pepper
1 teaspoon finely ground black pepper
Whisk it all together and refrigerator for 4hours to a week lol.I nearly salivated reading this recipe…
Whisk it all together and refrigerator for 4hours to a week lol.
I should retire from the phone company and move out West and start a bbq restaurant
Rodney Scott’s (out of Charleston) recipe is really good on country style ribs so I imagine it’s excellent on pulled pork as well:Vinegar based is self-explanatory, but what are the other two like?
Concerning for sure. One of my wife’s high school buddies is a Boeing whistle blower.aaaand as predicted, the SECOND Boeing whistleblower is now dead, within 2 months of the first. When are you going to wake up and realize who runs "Bartertown"?
Second Boeing whistleblower Joshua Dean dies suddenly from mysterious severe infection
Not a bad weed killerI don't like vinegar anything. Am I still welcome here?
I'm not opposed to using it in that manner haNot a bad weed killer
2nd whistleblower in 2 months to die suddenly
I don't like vinegar anything. Am I still welcome here?
There are more zoonotic infections from pigs than cats and cows, so maybe. But, given the way most pigs for food are raised indoors (at least in the US), I think the bird to pig to human transmission route may not be as much of a risk as one from other livestock that have more interaction with wild birds.
What! Speak up, I can’t hear you!How is everyone enjoying the cicadas?
Yeah, sorry, there's no way this shit is on the up and up.